Aditya Birla’s TMRW invests $15 Mn in Virat Kohli-backed WROGN
We go behind the scene of his famous Soho restaurant, where Dan will show us what inspires him this season and how he plans his menu accordingly.
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Radishes
Carrots
Persimmons
Artichokes
Discover them
Persimmon Salsa Tacos
Steamed Persimmon Pudding
Frozen Persimmon Custard
Persimmon and Brie Crostini
Persimmon, Beet, and Citrus Salad
Persimmon and Bresaola Bites
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Yield
4-6 people
Type
Vegetarian
Time
40 minutes
Level
Beginner
3
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat. Slice the squash in half and lightly salt.
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